Product Details:
Temperature Range | -50 to 250 deg C |
Accuracy | Class B |
Sensor Connection Wiring | 3 Wire |
Application | Industrial |
Termination Type | Jack |
Process Connection Type | Adjustable Compression fitting |
Probe Material | Stainless Steel |
Probe Diameter | 0.5 - 8 mm |
Probe Length | 0 - 150 mm |
Cable Length | 2 m |
Weight | 100 gm |
Additional Information:
Product Details:
Brand | Raytek |
Model Number | RAYCI1B |
Repeatability | +/-1% |
Output | 0-5 V DC |
Emissivity | 0.95 |
Response Time | 350 ms |
Accuracy | +/-2 % |
Temperature range | 100 to 500 DegC |
Usage | Temperature Measurement |
Frequency | 50 Hz |
Other models RAYCI1A , RAYCMLTJ 3M , RAYCMTLTK 3M
The CI sensor provides the advantages of infrared temperature measurement in a compact, low cost sensor and can easily replace traditional contact probes with a J-type or K-type thermocouple output, or with a 0-5V output, when integrated into a standard 4-wire system.
Designed for easy integration into a standard 4-wire system, the CI1B sensor can easily replace traditional contact probes with a J-type thermocouple output. Because the CI unit has the same 50Ω output impedance as a thermocouple, it functions accurately — without offset errors— when used in conjunction with the thermocouple break protection circuitry in most controllers, displays, and transmitters.
Designed to measure target temperatures ranging from 100 to 500°C (212 to 932°F), the CI unit's onboard electronics are protected by a rugged IP 65 (NEMA-4) stainless steel housing, allowing the sensor to function in ambient temperatures to 70°C (160°F) without cooling. With water cooling, the CI sensor can withstand ambient temperatures to 260°C (500°F). Optional cooling jacket must be specified at the time of order.
Can be used in the following applications:
What's included with the Raytek RAYCI1B:
Additional Information:
Product Details:
Minimum Order Quantity | 1 Piece |
Brand | P6018A |
Application | Laboratory |
Accuracy | +-3% |
Bandwidth | 100MHZ |
Model Number | P60018A |
Additional Information: